Catering order form
"*" indicates required fields
Customer Information
Payment Method
| Fund | Org | Account | Program |
|---|---|---|---|
We now only accept Check and Credit Card as payment methods. FOAP is no longer accepted, so PCC users please use your purchasing card instead.
You will receive information on how to make a payment with your invoice.
Event Details
MM slash DD slash YYYY
Rush Orders: If you are placing an order less than 24 hours from your event date, you will be charged a 15% late fee. If you are placing an order 2-3 business days in advance, you will be billed a 10% late fee. If you are placing an order less than 4 business days in advance, you will be billed a 5% late fee.
Used for multiple deliveries within a single day event
Used for multiple deliveries within a single day event
Please note: Catering deliveries and pickups may involve noise or activity that could be distracting. If food is located in the same area as your event, particularly during a presentation or discussion, you may wish to schedule a brief break for these activities to minimize disruptions to attendees.
Please discard all perishable foods, including meat, poultry, eggs, and casseroles, that have been left at room temperature for more than two hours.
Please discard all perishable foods, including meat, poultry, eggs, and casseroles, that have been left at room temperature for more than two hours.
Catering Order
Tell us what you would like to order and for how many people. We will follow up on this order with a phone call if needed.
If placing an order for Guest Tickets, please specify how many, what dollar amount you'd like them to be good for, and when you'd like them to expire.
Small orders under $75.00 will need to be picked up in Dining Services. If delivered, an additional $25.00 will be assessed to your invoice.
This field is for validation purposes and should be left unchanged.