Posted in 2017
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The global exploration of coffee
- Curious about coffee? Roused by roasting? Explore the origins, history and diversity of coffee growing, roasting and brewing with experts […] Posted June 2, 2017
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Art History Studio – Bauhaus, Narrative Art, and Painting Food
- Instructor Hilary?Galián’s?students discuss what they notice in an art slideshow, as a way of warming up to making their own […] Posted May 30, 2017
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Finding creative wisdom
- Instructor Melissa Yeary is a professional psychotherapist with an MA in Counseling Psychology from Lewis and Clark College in Portland, […] Posted March 22, 2017
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Meet yourself as you are and explore life as it is
- Bringing over 18 years of training from Sivananda, Intregral, Kundalini traditions, instructor Laura Walsh offers safe, centered, heart-opening classes for […] Posted March 15, 2017
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American Sign Language
1 - American Sign Language (ASL), which originated in the early 19th century and has many related dialects around the world, has […] Posted March 10, 2017
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A permaculture approach to growing and cooking food
- As a testament to the fusion of his work experiences in the fields of ecology, agriculture and education, instructor Matt […] Posted March 8, 2017
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Write Your Novel
1 - Instructor Teri Brown has published seven novels. She understands, through her own writing experience and also through her years of […] Posted March 3, 2017
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SILVER GELATIN FREAKOUT!
- Riches Darkroom Consortium, a group of PCC Community Ed students,?will be showing eclectic pieces from approximately 16 photographers. All photographers […] Posted January 23, 2017