Home and Garden
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Community Ed has a little something for every Foodie this Winter
- Portland loves food, and for many food aficionados, consuming food and drink is part of a five-act art production. True […] Posted December 12, 2018
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Learn How to Bake Bread with Community Ed
- Why settle for store-bought bread when you can make your own? Bread is not only tasty, but eating bread is […] Posted November 30, 2018
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Gain a Refreshing Perspective with Permaculture
- The term “permaculture” was coined in the late 1970s and originally referred to “permanent agriculture” but was later expanded to […] Posted August 13, 2018
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Surviving the zombie apocalypse
- Zombie Fun Fact: When polled where they will go in a zombie apocalypse, the #1 answer is “Costco!” Prepare for […] Posted March 13, 2018
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Autumn: the season for soup!
- What is more satisfying that a warm bowl of soup during the cool days? Find your favorite within 12 different […] Posted September 7, 2017
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The global exploration of coffee
- Curious about coffee? Roused by roasting? Explore the origins, history and diversity of coffee growing, roasting and brewing with experts […] Posted June 2, 2017
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A permaculture approach to growing and cooking food
- As a testament to the fusion of his work experiences in the fields of ecology, agriculture and education, instructor Matt […] Posted March 8, 2017
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Solar in the Northwest
- Remember the sun? That ball of light in the sky that leaves us in the dark every winter? Turns out […] Posted November 9, 2016
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Big ideas for tiny houses
1 - Tiny houses are a big deal for people looking for financial freedom, tight-knit community, and lighter environmental footprint. In?instructor Lina […] Posted August 5, 2016
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Sowing seeds, growing minds, cultivating community
- You’ll often see Nora Lindsey in the Learning Garden at PCC Rock Creek where she manages the educational space with […] Posted May 27, 2016