Greg Contreras
Why is corn is an important part of Greg’s cultural heritage?
In Mexico, corn is more than a staple. It is a cultural symbol intrinsic to daily life, and “the food with which the gods chose to feed mankind” according to Mexican folklore. Early farmers in Mexico domesticated corn 10,000 years ago, and the original plant was known as “teosinte.” Corn is now grown all over the world and is often referred to as humanity’s greatest agronomic achievement. In Oregon, the majority of sweet corn is grown in the Willamette Valley.
“Corn is very much part of my Hispanic cultural heritage. It leads to rich tortillas and tamales and other delicious foods as well as family gatherings and celebrations, which are also central to my culture.”
— Greg
— Greg
About Greg
Greg Contreras is the director of PCC’s College Assistance Migrant Program (CAMP), a federally-funded initiative designed to assist first-year students from migrant and seasonal farmworker backgrounds with financial and support services during college. Through the PCC Foundation and generous donors, CAMP has raised an additional $55,000 to help its students.