Mexican Moles for Día de los Muertos
Moles, the National Dish of Mexico, have many ingredients, but they are not hard to make at home. Demystify the procedure and enjoy taste testing different varieties while learning to make black mole, red mole (Coloradito) and green mole.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45836 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | November 2, 2024 | Instructor: Edurne Garcia-Andre Tuition: $45 Fees: $29 Notes: Must reg/drop by 10/31. |
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