Beginner Canning: Thanksgiving Jam
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of jam to take home the same day. Supply list will be provided.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 44790 | In-person | Rock Creek BLDG5 241 | Tuesday from 6 to 8:50pm | November 12, 2024 | Instructor: Stephanie Youngs Tuition: $45 Fees: $15 Notes: Reg/drop by 11/10.Info: www.pcc.edu/staff/stephanie-youngs/ |
New to PCC? Learn more about how to register.