North Indian Cooking
North Indian food has bold and rich flavors using ghee, cream and spices. Learn how to layer flavors using different spices in Makhani Chicken, flavored rice and raita (flavored yogurt) and nan, a fermented yogurt dough from scratch.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45754 | Remote | Not applicable | Thursday from 6 to 8:50pm | October 3, 2024 | Instructor: Ploy Khunisorn Tuition: $45 Fees: $8 Notes: Must reg/drop 10/1. |
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