Mediterranean Spiral Pies
From Greece to Morocco, along with Turkey, Croatia and Serbia, spirals of layered dough are very popular. Explore different filling recipes, like the Greek hortopita (herbs and greens), Turkish lamb borek, Serbian burek with a cheese and potato filling and a Moroccan almond pastry.
CRN | Class type | Location | Days & time | Dates | Seats available | More info |
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45828 | Remote | Not applicable | Thursday from 6 to 8:50pm | October 17, 2024 | Instructor: Edurne Garcia-Andre Tuition: $45 Fees: $13 Notes: Must reg/drop by 10/15. |
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