Swiss Cuisine
Switzerland is known for its outdoor beauty and of course, chocolate and cheese. Learn how to make a fantastic fondue, a potato pancake called Rosti, the iconic Zurich white stew and a braided bread or Zopf that is fantastic for special dinners.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45830 | Remote | Not applicable | Thursday from 6 to 8:50pm | November 7, 2024 | Instructor: Edurne Garcia-Andre Tuition: $45 Fees: $14 Notes: Must reg/drop by 11/5. |
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