Polish Cooking: Perogi
Many Americans, Polish or not, have fond memories of the flavorful, hearty and unique recipes from the Polish-American kitchen. A labor of love, these dishes are quintessential comfort food. Learn to cook a variety of perogi, or Polish stuffed dumplings, and leave class with a belly full of joy after sharing stories and an original Polish grandmother's secret recipe.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45847 | In-person | Southeast COMX KIT | Tuesday from 5:30 to 9:20pm | September 24, 2024 | Instructor: Zac Z Yelnosky Tuition: $55 Fees: $25 Notes: Must reg/drop by 9/22. | |
| 45848 | In-person | Southeast COMX KIT | Tuesday from 5:30 to 9:20pm | October 29, 2024 | Instructor: Zac Z Yelnosky Tuition: $55 Fees: $25 Notes: Must reg/drop by 10/27. |
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