Ethiopian Cuisine: Doro Wot and Veggies
Learn to make the most popular Ethiopian chicken stew known as Doro Wot along with slow simmering veggie dishes that utilize traditional spices. Students will also learn to make Injera, an Ethiopian fermented flat bread.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46180 | Remote | Not applicable | Friday from 6 to 7:20pm | October 18, 2024 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must reg/drop by 10/16. |
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