Spanish Tapas
Tapas are wonderful small sized meals originating in the South of Spain. Learn about the history of tapas, and how to make some of the most tasty and common tapas such as fried manchego, chorizo in red wine, mini meatballs in almond sauce, crab tartlets and scallops in saffron sauce.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45833 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | November 23, 2024 | Instructor: Edurne Garcia-Andre Tuition: $45 Fees: $29 Notes: Must reg/drop by 11/21. |
New to PCC? Learn more about how to register.