The Plant-Based Kitchen Series
Cooking in a plant-centered way requires an expansion of your kitchen. Join Chef Linda for a deep dive into efficient prepping, cooking and freezing techniques as well as an introduction to new ingredients and tools. Empower yourself to make plant-forward meals you will love.
Register for this class to enroll in the series at a discount.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46063 | Remote | Not applicable | Wednesday from 6 to 7:50pm | From September 25 through October 23, 2024 | Instructor: Linda L Tyler Tuition: $139 Fees: $15 Notes: Must reg/drop by 9/23. |
New to PCC? Learn more about how to register.