Freezing Plant-Based Ingredients and Meals
Learn what plant foods freeze well and how to properly freeze them, whether you made too much, want to prep meals in advance or cut down on food waste. Make several freezer-friendly dishes and demonstrate easy freezing strategies.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46064 | Remote | Not applicable | Wednesday from 6 to 7:50pm | September 25, 2024 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 9/23. |
New to PCC? Learn more about how to register.