Prepping Vegetables and Fruits
Healthy plant-based eating requires prepping fresh plants. Learn the most efficient ways to peel, cut, slice, dice and mince various fruits and vegetables. Make several dishes that require prepped vegetables and fruit.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46065 | Remote | Not applicable | Wednesday from 6 to 7:50pm | October 2, 2024 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 9/30. |
New to PCC? Learn more about how to register.