Plant-Based Ingredient Choices
Cooking healthy plant-based dishes requires learning about new ingredients. Learn the most common plant-based ingredients that you might not be familiar with and make several dishes that call for them.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46068 | Remote | Not applicable | Wednesday from 6 to 7:50pm | October 9, 2024 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 10/7. |
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