Plant-Based Kitchen Equipment Choices

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Does plant-based cooking call for more equipment than conventional cooking? Find out how blenders, food processors, air fryers, instant pots and other equipment are perfect for making many plant-based dishes.

List of classes for 9FD640K Plant-Based Kitchen Equipment Choices
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
46069RemoteNot applicable
Wednesday
from 6 to 7:50pm
October 16, 2024
Instructor: Linda L Tyler
Tuition: $35 Fees: $3
Notes: Must reg/drop by 10/14.

New to PCC? Learn more about how to register.